Searching for the best seafood in every state? Discover local favorites and regional seafood spots across the U.S. that are truly worth planning a trip around.

You don't need to head to Louisiana or Maryland for good crab cakes, as these 6 seafood chains have been praised by customers ...

FARGO — Our garden is overflowing with delicious tomatoes, creating a true Tomato Palooza at mealtime in our home these days. We have been savoring these late-summer treasures in nearly every meal — ...

There’s a moment when you bite into a perfect crab cake – that magical combination of sweet lump crab meat barely held together with minimal filler, seared to golden perfection – when you realize some ...

CHANCES. THANK YOU ALINA. THE ONLY MARYLAND FOOD FESTIVAL FOR ALL THINGS CRAB SERVED IN EVERY FORM KICKS OFF THIS WEEKEND, AND TICKETS ARE STILL AVAILABLE. 11 NEWS ANCHOR SEAN STREICHER HAS THE ...

Seafood industry insiders tell Inside Edition that some Baltimore, Maryland restaurants are serving a mish-mash of crab meat imported from overseas to cut costs on their crab cakes. Inside Edition ...

Who serves the best crab cakes in Baltimore? The top burrito in San Francisco? Welcome to Taste of the Town, where we call on a local expert to share the best versions of one of their city’s most ...

1. In a large bowl, add 2 teaspoons lemon juice, 3 tablespoons finely chopped parsely, and 1 large egg. Whisk with a fork until broken up. Add 1/4 cup mayonnaise, 1 tablespoon mustard, 1 teaspoon hot ...

BATON ROUGE, La. (WAFB) - Crabs are so plentiful along the Louisiana coast that you are certain to find this ingredient in everything from simple hors d’oeuvres to grand casseroles. Even with our 90°F ...

Crab cakes are a simple yet tasty food that has been around for a longtime. The savory fishcake is said to have been created by Native Americans who would remove the crab meat from its shell by hand, ...

Mix together the mayonnaise with the apple, celery, red onion, celery salt, Old Bay and herbs. Add in the crab and mix to combine, breaking up some of the crab into small pieces. Season to taste with ...