There are plenty of ways to make pumpkin pie. But there's a reason why Martha Stewart's version tastes so much better. She ...

Martha Stewart is well-known for her many cooking tips, so you'll want to hear why she adds these extra ingredients to her ...

Freihofer describes the pie as "a pancake breakfast that grew up, put on a cashmere sweater, and decided to do boozy brunch instead," writing it's "the kind of thing people take one bite of and ...

Butternut squash is a staple autumn ingredient. Its mild, earthy and nutty flavor lends itself to both savory and sweet preparations. It's incredibly versatile and holds up well to a wide variety of ...

Sarah Jordan is an award-winning chef from Dublin and now based in Chicago. Food & Wine named her one of the country’s Best New Pastry Chefs in 2013 for her bold, risk-taking style and signature use ...

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Maple syrup is a sweetener made from the sap of maple trees, primarily sugar maples, by boiling the sap to concentrate the sugar. According to the “Encyclopedia of Food and Drink in America,” Native ...