So here's the thing, if you're on the hunt for a dish that really captures the essence of Italian coastal cuisine, baked sole ...

Finished simply with brown butter, lemon, and parsley, this classic fish dish is a trademark of the famed Paris brasserie.

Preheat the skillet. When hot, add the oil, then a small amount of butter. Sear the fillets—you're looking for golden brown ...

Fish is one of the scarier kitchen ingredients, but it needn't be says Sinu Pillai Fleet Exec Chef for Holland America.

The sauce has "bright citrus" and "smoky heat" flavors, according to cookbook author Lindsey Baruch Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...

While Susan Dean wasn't known to rock a stage, she was undoubtedly a force of nature in the kitchen. In 1983, her ...

new video loaded: Crispy Lemon Chicken Cutlets With Salmoriglio Sauce transcript How about some crispy lemon chicken cutlets with salmoriglio sauce? Zest one lemon, reserving the zest for the bread ...

Bring a large pot of salted water to a boil. Begin cooking your pasta while you make the sauce. Heat a large sauté pan over medium-low heat while the pasta cooks, but keep an eye on it. Add the garlic ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...