This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a ...

Meet Satyanarayan Nuwal: School Dropout Who Built A Rs 1.54 Lakh Cr Explosives Empire ...

This dish brings classic Hungarian spices together for tender chicken and a rich sauce that’s perfect with noodles or rice.

There are so many amazing food festivals happening across India in the near future. Here are some you should definitely ...

Across India, dal transcends regional boundaries, yet transforms with local flavors and ingredients. From the creamy dal ...

Another must-try Kerala snack is Uzhunnu Vada. Also known as medu vada, it has a crisp outer shell and a soft, fluffy centre.

200g/7oz whole cherry tomatoes 1 medium red onion, halved and thinly sliced 1 medium aubergine, washed, trimmed and sliced into 1cm/½in thick rounds 1 red pepper, cut into 1cm/½in thick rings ...

The simple banana curry sauce in this chicken dish is inspired by Caribbean curries, which often have a mild sweetness, usually from fruit. Two ripe bananas are pureed with lime juice and a bit of ...

In a very large skillet, heat 2 tablespoons of the oil. Season the chicken with salt and pepper and add it to the skillet in a single layer. Cook over high heat, turning once, until browned but ...

When the wedges have 10 minutes to go, place a large non-stick frying pan on a medium heat with 1 tablespoon olive oil and fry the chicken for 3 minutes on each side, or until golden and cooked ...

Here's what to order – and what everyone's been ordering – at Melbourne's best restaurants and bars this month. This is your ...