Your team is losing. Watch Sue Li make apple pie instead.

Julia Child’s love for Goldfish Cheddar Crackers as an appetizer at dinner parties runs deep. In 2018, Mary Beth Albright, of ...

Save the spike in blood pressure for the salt. Adhere to a few easy rules (and recipes) from the icon of French cooking, the ...

Julia Child’s love for Goldfish Cheddar Crackers as an appetizer at dinner parties runs deep. In 2018, Mary Beth Albright, of Washington Post’s Voraciously, hosted a video explaining that for the ...

Green bean casserole might be a Thanksgiving tradition, but for some people it’s the least favorite part of the big meal. The ...

Inspired by Korean sundubu-jjigae, Kimchi Tofu Stew is a fast, easy meal that's still BIG on flavor. Both spicy and ...

From rustic stews to elegant tarts, Julia Child's recipes capture the techniques and spirit that made her a legend — and that still teach us how to cook today. Molly McArdle is Food & Wine's Updates ...

It's hard to think of a food-world persona more iconic, more influential, more beloved than Julia Child. In addition to writing seminal cookbooks, starring in paradigm-shifting television shows, and ...

Julia Child was a longtime Food & Wine contributor, a household name, and a champion of French cuisine. She authored Mastering the Art of French Cooking, a world-renowned tome with more than 500 ...

This month through May at the Minnesota History Center, visitors can explore Julia Child’s life through artifacts, cookbooks and interactive stations. Museum manager Annie Johnson said Julia Child ...

She had a voice as distinctive as her contributions to cooking, French cuisine and television. "Julia Child: A Recipe for Life," a traveling exhibit celebrating her journey, is whipping up excitement ...

Our Monterey Bay Area trip continues, starting in Carmel-by-the-Sea at El Bistro By The Sea, where Mexican flavors meet brunch classics. In Pacific Grove, Julia’s Vegetarian dazzles with imaginative, ...