It hits all the nostalgic, comfort-food notes we crave in the winter months.

The Barefoot Contessa is a marvelous host, and if you ask her, there are two items you shouldn't serve at a gathering. It can ...

The recipe debuted in Ina’s 2012 cookbook Barefoot Contessa Foolproof, but I discovered it thanks to the "Ask Ina" section of the Barefoot Contessa website. A fan wrote in with the following puzzler: ...

Christmas is busy enough as it is without having to worry about preparing a huge meal. We had turkey with all the sides last month, so we deserve a break from cooking! Make a filling, comforting, and ...

The Food Network star made the delicious dessert on 'Barefoot Contessa' for her 40th anniversary with husband Jeffrey Food Network Ina Garten's brownie pudding recipe, which she made on Barefoot ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. In the chaotic world of TikTok food trends— where butter ...

Everyone needs a quick dinner they can throw together during the week. Bolognese is a thick meat sauce that is a staple of Northern Italy. It's always made with beef, tomatoes and cream, and I've ...

Ina Garten is an expert on making major career changes: she built a multimillion-dollar culinary empire after she quit her government job to open a food store. Garten's husband Jeffrey gave her sage ...

The celebrity chef opened up about holiday cooking during an appearance on Amy Poehler's podcast Michael Loccisano/Getty Even Ina Garten admits to taking shortcuts on Thanksgiving cooking. When the ...

I often love Ina Garten's easy, flavorful recipes, so I gave her buttermilk mashed potatoes a try. The buttermilk made this dish more flavorful than other mashed-potato recipes I've followed. From now ...

If you’re a longtime fan of “Barefoot Contessa,” you’re probably well-acquainted with Ina Garten’s signature and iconic catchphrase: “How easy is that?” It underscores Garten’s prevailing mission to ...

The Barefoot Contessa turns one ingredient into two appetizers, and now you can too. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the ...