A UWA study has looked into what growers are doing to compensate for shortfalls in off-farm services and infrastructure as WA ...

A young farm mother reflects on the challenge of balancing the farm with family time and why slowing down is essential.

He's caught the eye of Chef John Folse and works with one of the most highly-acclaimed restaurants in Baton Rouge. This is ...

Scotland’s hill farms are giving way to wind energy as beef and sheep sectors face economic and ecological challenges.

USDA programs have reopened under a funding deal extending the 2018 farm bill to Sept. 30 and funding most agencies through ...

Area farmers are wrapping up a 2025 harvest that grain merchandisers report showed some good yields and quality and recently ...

Land degradation is the result of farmers’ choices shaped by government policy, not an inevitable outcome of agriculture ...

Continued market uncertainty following the United States' trade dispute with China has led many soybean producers to store ...

The GrainGrowers freight report highlighted a number of issues impacting grain movements. Grain transporters are being forced ...

Knowing how much it costs to produce an acre of crops is more important than ever as farmers face ever-tightening margins.

Adding 20 to 30 pounds can make a big difference in how much beef a calf produces at the packing house, and therefore how ...

In just five years Regan Ashley has grown a 2500ha family farm at Kondinin in Western Australia into a 7000ha efficient ...