Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...

influencing artisanal food culture across the globe. Hokkaido’s dairy fame dates to the 19th century when Western farming techniques made their way to Japan. The island’s cool climate abundant ...

Spot rare wildlife, soak in a hot spring and sail in a frozen wonderland on Japan’s northernmost island.

SHIRAOI, Hokkaido--Japan's first national facility ... the government views it as a base for reviving and developing the Ainu culture, which, along with their language, was at the risk of ...

With the winter sports season in full swing, skiers, snowboarders and those who just want to experience the snow are once again descending on Hokkaido. But the influx of so many visitors has ...

The Air Self-Defense Force is facing pressure to jettison its new aircraft logo amid criticisms from Ainu people indigenous to Hokkaido that it appropriates their culture. One Ainu group is ...

Hokkaido Prefecture is full of fascinating seafood. Join Chef Hayashi as he explores Hakodate's unique food culture, including ikameshi, a beloved food made with squid. 1. Soak 2 parts short-grain ...

Hokkaido University Professor Emeritus Sakurai ... “For the fish to take hold in local culture, it’s essential to first show people that it’s good and enjoyable.” Catches of yellowtail ...