Cranberries bring a bright pop of color and a pleasant balance of sweet and tart that works beautifully in holiday desserts.

Ideal for plated holiday feasts, this seasonal trifle contains three perfect desserts in one: velvety white chocolate mousse, ...

Kansas City Chiefs tight end Travis Kelce is used to taking hits over the middle of the field from linebackers and safeties, but what he's presumably not used to is getting straight-up slapped in the ...

When a bakery’s fruit tart makes people abandon their diets faster than you can say “pastry cream,” you know you’ve stumbled onto something extraordinary at Schubert’s Bakery in San Francisco. This ...

In the scrumptious “Tart,” the anonymous London haute-cuisine veteran Slutty Cheff tells all. Deliciously. By Kate Christensen Kate Christensen is the author of 13 books, including the forthcoming ...

Welcome back to the kitchen with Byron Talbott as he crafts a stunning ombre apple tart layered with thinly sliced apples fading from deep red to pale yellow. Set atop a flaky pastry base with almond ...

4 cups fruit, washed and peeled. For apples and peaches, cut into wedges. Preheat oven to 350 degrees. In a greased 9 x 13 dish, add fruit. Sprinkle cinnamon and granulated sugar over top. In a mixing ...

No matter what you’re celebrating this weekend – or any weekend this summer – a show-stopping and delicious fruit tart is just what you need to feel festive. Plump, juicy berries piled high on a rich, ...

For a festive summer dessert, you can't beat a fruit tart. Mine takes this classic dessert and updates it with a gingersnap crust and a lightened pastry cream. (You can, if you prefer, also use ...

This gorgeous strawberry ricotta tart makes a show-stopping dessert for your Easter gathering. Make it easy on yourself by prepping the components in stages. Start by making a sweet cookie dough crust ...

We all love and appreciate a thoughtful plated dessert, but sometimes something simpler is in order. Maybe you're planning a party where you know guests will need to nosh standing up, or perhaps ...

Preheat the oven to 350 degrees and place the rack in the middle. Stir together the cookie crumbs, melted butter, and sugar, and press evenly onto the bottom and ¾-inch up the side of the tart pan.