French Breakfast Muffins W hen you want a special treat, try these breakfast muffins (they're not just for breakfast). They taste like a warm and buttery sugar doughnut. There's a hint of warm ...

To make the glaze, melt 2 tablespoons of butter with 1 heaping tablespoon of heavy cream over low heat. Slowly whisk in 1/4 cup of brown sugar and remove from heat once fully melted. Vigorously ...

Fortunately, there's a clever workaround for those who want to make cake donuts without buying a specialized pan: Use a ...

I counted 28 types of doughnuts, muffins, almond croissants and other goodies in the display case. They all looked delicious. An Omaha World-Herald story last week said Dunkin’ locations in ...