The restaurant’s pastry team labored to develop the perfect almond tart, the perfect apple galette and the perfect chocolate ...

They’re fancy names for comfort food that uses common slow-cooking processes producing scrumptious tidbits surrounded with ...

As Dorie Greenspan writes in her new book, '','' ''Everyone needs a chocolate cake they can depend on.'' The cake, something ...

Let’s take a look at award-winning cookbook author Dorie Greenspan’s latest for some inspiration in the “Anytime Cakes” space ...

Handmade small-batch condiments like Auntie Rana’s, made in New York’s Hudson Valley and in Maine, and inspired by South and ...

James Beard Award–winning cookbook author and pastry expert Dorie Greenspan shares her favorite tips for baking cakes that ...

While the croutons are baking, make the vinaigrette. In a small container, combine the shallots, white wine vinegar, lemon ...

The post Dorie Greenspan’s Skillet Gingerbread Tastes Like the Holidays appeared first on Katie Couric Media.

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Emmy-winning chef Andrew Zimmern and sustainable seafood expert Barton Seaver join Alex to discuss their new cookbook, "The Blue Food Cookbook" and what it means to eat blue. Maryland prepares roads ...

Stay on top of what’s happening in the Bay Area with essential Bay Area news stories, sent to your inbox every weekday. Hyphenación Where conversation and cultura meet. Meredith’s Must-Sees See Senior ...

Chef Pyet DeSpain, winner of the first season of Gordon Ramsay’s “Next Level Chef,” has just come out with a cookbook, “Rooted in Fire,” showcasing recipes inspired ...