Nationwide, an increase in detentions and deportations has led to fear for documented and undocumented people. The U.S. Constitution guarantees you the right to remain silent and to talk to a lawyer, ...

If you walk into a grocery store, you'll likely see piles of fruits and vegetables waiting to be purchased. But these foods didn't always look this way; many were domesticated — that is, selectively ...

The world would be a sadder, less whimsical place without the ice cream sundae. Whether you're dousing vanilla ice cream in hot fudge (a favorite of Marilyn Monroe, and one of the best ways to build a ...

Sign up here to get The Boston Globe’s latest food stories delivered to your inbox once a week. EAST BRIDGEWATER — There’s an ice cream scientist working inside ...

As a dietitian, I’m no stranger to recommending vegetables. In fact, I often sound like a broken record: “Eat your greens! Eat your veggies!” But while I champion a diet rich in variety, I’ve always ...

In Justice Brett Kavanaugh’s telling, citizenship checks by ICE officers are as straightforward and frictionless as presenting yourself at the entrance to a Costco. Just show a membership card, and ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. That surge in popularity hasn’t escaped brands, either. More and more, we ...

Blue Bell has a new classic Southern flavor in stores for a limited time beginning today. Classic Pecan Pie is described as a brown sugar ice cream with roasted pecans and pieces of flaky pie crust, ...

Why do people keep coming back to The Big E every year? Because as long as you’re wandering West Springfield’s asphalt labyrinth that vaguely smells of farm animals, society’s rules are all out the ...

For what some might refer to as the most "goth" dessert ever created, Jeni's Splendid Ice Creams worked in collaboration with visual artist Cj Hendry to create Opaque, a special flavor that made its ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...