Hello there, friends! Today I’m going to show you how to make Coquille St. Jacques—a beloved French classic that’s especially popular around the holidays. This elegant appetizer features tender ...

In a 3-quart casserole dish, combine wine, water, lemon juice, parsley and garlic. Cover with wax paper and microwave on full power for 3 minutes. Add scallops, mushrooms, scallions and ground pepper.