Whether you're frying, simmering, or saucing your way through Christmas Eve, these dishes guarantee a delicious lineup.

Feast of the Seven Fishes, a seven-course seafood Christmas Eve meal, is a popular celebration in North Jersey.

Recipes from chef Accursio Lota explore Christmas Eve tradition among Italian Americans with sumptuous mussels, pasta with ...

The octopus itself is a masterclass in proper preparation. Anyone who has attempted to cook octopus at home knows the challenges – cook it too little and it’s gelatinous and unpleasant; cook it too ...

In a pot, combine octopus, bay leaf, lemon, garlic, and salt. Cover with water and bring to a simmer. Cook gently for 45–60 minutes, until fork-tender. Let cool slightly, then wrap the tentacles ...

But I’m here to cook octopus pastitsada with his wife, Lily, to feature in my cookbook. Nikos looms over the kitchen, ready to catch us deviating from the recipe. The dish is both a signature of the ...

From slow sous vide to flame-grilled to smoky and bold, this video compares three killer ways to cook octopus—see which one wins. Biden Faces Fury as Clemency Recipient Charged in Violent Attack ...

Celebrity chef Bobby Flay at a live cooking demonstraton. - Alexander Tamargo/Getty Images For all but the most experienced or merely cavalier among us, octopus can be pretty tricky to make at home.

Australia-based Abrolhos Octopus has launched multiple Marine Stewardship Council (MSC) certified octopus products during Seafood Expo Global, running from 6 to 8 May in Barcelona, Spain. The company, ...