Rhode Island has a distinct cuisine. These are the foods ever Rhode Islander (or visitor to the state) should try.

In 1975, a retired military man named Peter Jefferds changed American food history on a small cove in Washington. After ...

The Japanese oyster industry is facing a crisis as mass die-offs sweep through one of the country’s most important aquaculture regions. Farmers in Hiroshima prefecture – Japan’s top producer of farmed ...

The Shrimp Shack has fed generations of travelers and locals and still operates daily with a menu centered on fresh Northwest ...

The quest for a rapid toxin test, the relationship between science and the sharp end, and how to reach consumers were among ...

Researchers will put millions of clams over 600 acres of the Indian River Lagoon to see if they eat enough hydrogen sulfide, ...

Bloveslife serves up clams, lobster, and potatoes in a boil built for indulgence. Enough Senate Democrats vote with Republicans to break government shutdown impasse Chris Hemsworth, Alzheimer's and ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

A fisherman in Morocco's Agadir has recorded skin-crawling footage of himself extracting razor clams from a beach. By sprinkling the sand with salt, the razor clams become irritated and wriggle from ...

A farm where a baby llama was tragically stillborn has revealed some visitors were more concerned about securing refunds than offering sympathy for the loss. Grange Farm broke the heartbreaking news ...

After many, many messages about what foods they should try during their visit to America, Gary Neville and Lee Dixon taste test a couple of signature American dishes. #PremierLeague » ...

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