In this episode of Tiny Show and Tell Us, we hear from a listener who has Marfan syndrome and dive into the complexities of the disease. Then we talk about pathogens that eat — or infiltrate! — plant ...

A new study has identified Aegilops cylindrica, a wild grass closely related to wheat, as a powerful genetic reservoir for ...

Modern agriculture faces threats from pathogens that suppress plant immunity. Furthermore, environmental changes and new global organism movement patterns are accelerating the emergence and spread of ...

Discover the power of phytochemicals, natural plant compounds offering immense health benefits. These antioxidants, found in colorful fruits, vegetables, and more, combat inflammation, boost immunity, ...

Fungicide resistance in plant pathogens has emerged as a critical concern for global agriculture, threatening crop yields and food security. This phenomenon occurs when fungal populations evolve ...

Scientists from the Riken Center for Sustainable Resource Science (CSRS) in Japan have identified an ancient protein that, with modifications, could confer broad-spectrum protection for plants against ...

Plant pathogens, particularly those from the genera Dickeya and Pectobacterium, are the primary causal agents of soft rot diseases, which affect a wide range of economically important crops. These ...

(Nanowerk News) Modern agriculture uses enormous quantities of pesticides and fungicides, which can negatively impact the environment and people. Finding ways to boost the immune responses of plants ...

Plant protection products protect crops from pests, diseases and weeds. However, many of the fungicides, herbicides and ...