Researchers have revealed a previously unknown way plants shape their growth in response to light—a breakthrough that could ...

A powder based on morin, a natural compound extracted from plants such as guava leaves, apple and fig peels, certain teas, ...

A research team from Universitat Politècnica de València (UPV) and Universitat de València (UV) has developed an innovative ...

Regimens that sideline animal products are associated with both environmental and health benefits, according to study of nearly 24,000 people.

All-natural fungicides for global produce growers moving ahead after Akorn Technology wins NSF grant to replace synthetic ...

Cas9 modifications to the TcNPR3 gene in cacao reduce Phytophthora susceptibility, supporting eco-friendly agricultural practices.

A team from UPV and UV has developed a biosensor that detects airborne viruses in real time, quickly, easily and economically. This device offers ...

Corpse plants definitely earn their nickname. Their pungent odors attract not only the carrion insects—beetles and flies ...

Under the watchful eye of the EPA, a toxic stew of industrial and human waste has been spread into the water and food supply. This practice has been normalized, legalized and mandated. They have the ...