If you’re like most Americans, you’ve been thinking about how you’ll celebrate the Fourth of July. Personally, I’ll be ...

Because the cake decorating class had over 30 students, it was easy for my eyes to wander to other cakes and compare my work. Feeling discouraged, however, is unhelpful in learning.

The one-bowl vanilla cake is ultra-moist with a tender crumb. Baked in a 13- x 9-inch cake pan, the sheet cake serves a crowd and is just as good if made a few days ahead.

Once the cake cools in the pan, you can wrap the pan, or take it out of the pan and wrap the cake in plastic wrap. Leave it at room temperature or refrigerate it for up to 2 days before frosting it.

I love carrot cake, but I wished this one had more flavor and moisture in the cake layers. In my opinion, they were quite dry and tasted a bit bland. I wished the cake had a more spiced flavor. For ...

Done with the frosting base, our cakes went into the fridge to cool. Then, onto learning how to decorate in the Lambeth style, popular in 1930s America.

Keywords cake decorating, Norman Wilton, McCall's magazine, frosting techniques, decorating cone, pressure control, color combinations, flowers, Christmas tree, wildlife motifs Email us at footage ...

The Tunnel of Fudge cake was first invented by Ella Helfrich of Houston in the 1960s. A Pillsbury food chemist, Howard Lincoln, developed the recipe using dry frosting mix in 1966.

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We colored the royal icing and, using the star spouts, we made these roses on a layer cake made up of 4 cakes. ItalianCakes: the basics of pastry making and cake decorating.