Following on from two weeks of suckler beef, this week is the turn of the dairy beef finishers; farmers who are purchasing in ...

The global demand for beef continues to rise, while pressure grows to optimize resource use, reduce environmental impacts, ...

Strong breeding seasons start with strong postpartum cows. Winter calving offers the chance to get both right with attentive ...

The USDA’s World Agricultural Supply and Demand Estimate report released Nov. 14 provided some updated projections of beef ...

"We're creating cattle that now can live longer, less sickness, death, loss, and eat less." Fifth-generation rancher grows ...

Meatpackers are losing millions of dollars processing beef amid record high prices, but there are signs ranchers are ...

Beef in 2025 has reached price levels few Americans can recall. Consumers are now paying near-record highs for cuts and processed beef products an inflationary pressure driven not by a single cause, ...

Tyson Foods is closing its beef-processing plant in Lexington, Nebraska, as part of a plan to "right size" its struggling ...

Despite the United States' long and storied past with cattle ranching, long-term research on health, nutrition and management ...

Beef producers looking to improve herd health and productivity are invited to attend the ‘Building Better Herds’ workshop on ...

Survival of the fittest produces resilient genetics in nature. That also works on ranches, says Wyoming's Lucky 7 Rancher Jim ...

Today’s diners are surrounded by choice, so chefs must work harder to attract customers. How is quality beef production meeting these challenges and supporting kitchens across the UK?