Bake the casserole for 20 to 25 minutes, adding the crispy onions during the last 5 to 10 minutes of cooking (this is the ...

Beans are an incredibly easy ingredient to cook, and the perfect base or accompaniment for many dishes like soup, chili, tacos, rice, salad, dips and more. They’re nutritious, chock-full of protein ...

There's nothing difficult about bean cookery since it is only a question of time. Before cooking, all dried beans need to be rehydrated by soaking. The 10- to 12-hour overnight soak is the easy and ...

Most people don't know how to cook dried beans. Their knowledge of legumes doesn't extend past that old playground rhyme. How’d it go? Bean, beans, they’re good for your heart. The more you eat, the ...

Yum, beans! My shopping cart is regularly filled with a large variety of produce and cans of beans. Lentils, black beans, chick peas, kidney beans, and black eyed peas are great staple foods to keep ...

On a chilly, Fall day, these baked beans combine pumpkin and apple for a hearty side dish from Aube Giroux of the Kitchen Vignettes blog. To cook the beans, you can either simmer them on your stovetop ...