With wine history measuring in millenia and Michel Rolland as a guide, Gilauri Wines is blazing Georgia’s wine trail in a new direction—towards fine wine.

One year in, many producers say tariffs have not helped them, and some countries are rejecting U.S. wine altogether.

"Wine has always been part of my cultural formation," Bianca Panichi explains. "Growing up in that environment did not simply shape my sensibility; it trained my palate and my strategic understanding ...

This week promises to be a great one in the Baltimore food world, full of love and flavor. Here’s a look at what’s coming up.

Christine Austin took a trip to Italy to discover a little-known wine-producing region where climate change is allowing the planting of more vineyards… and she didn’t forget the truffles.

Polenta has long defined Northern Italian cooking, especially in Lombardy and Veneto, where cornmeal dishes often replace ...

Warm and hearty mid-sized dishes like roasted cauliflower and creamy cannellini beans with lemon-caper tahini ($16) and a featured pasta — on the day we visited, paccheri ragú ($30) — complement meaty ...

What I am proposing is a new social contract between wine producers, the hospitality industry and consumers – herewith.

Brasato al Barolo is Italian comfort food at its most elegant. Beef is slowly braised in rich red wine until it becomes fork-tender, soaking up deep, complex flavor along the way. The result is a ...

Italian artist Rita Barbero is transforming wine into art in Nairobi, showcasing her wine-on-paper technique at a sold-out Westlands workshop.

The Milanese are a rather spoiled bunch. Italy’s fashion- and design-capital offers an embarrassment of riches on its doorstep, from the Italian lakes to the Alps — and some of the country’s most ...

Getting your Trinity Audio player ready... As the season of feasting descends upon us, we must warn you of a terror far greater than dry turkey, lumpy mashed potatoes ...