India is a rich repository of sheep genetic resources and its diversity. Here, sheep is the major source of meat and wool; goats are reared for meat and milk. Disease out-breaks cause large economic ...

Bacillus sp B55, a bacterium naturally associated with Nicotiana attenuata roots, promotes growth and survival of wild-type and, particularly, ethylene (ET)—insensitive 35S-ethylene response1 (etr1) N ...

A study published in Applied and Environmental Microbiology has identified Bacillus velezensis, a bacterial agent commonly used in agriculture, as the cause of a foodborne outbreak because of rope ...

Food safety is a critical aspect of health, and understanding the risks associated with improper food handling and storage can prevent foodborne illnesses. One microorganism that poses a risk, ...

Investigating the risk of food poisoning to the consumer by the prevalent bacteria Bacillus cereus, European scientific experts find the majority of reported outbreaks were linked to the consumption ...