Natural food colorings are in demand, but blue colors are rare in nature Researchers identified a natural blue anthocyanin in red cabbage UC Davis chemists developed an enzyme to make the blue color ...
Blue food has a bad rap for looking unnatural, but scientists have just discovered a cyan blue color that can be used as a natural alternative to synthetic blue food dye. The findings, which were ...
Laura holds a Master's in Experimental Neuroscience and a Bachelor's in Biology from Imperial College London. Her areas of expertise include health, medicine, psychology, and neuroscience.View full ...
Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...
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