From what people eat to how they dine, food trends are shifting in 2026 due to the rise of various factors. Keep an eye out ...

American McDonald’s customers are used to soda machines, drive-thru lanes, and meals built for speed. Beer has never been part of that picture.

Juice made from fresh-pressed apples cooked with thyme and a bit of malic acid packs a gussied-up gin and soda called the ...

Partnering with the Loveland Living Planet Aquarium in Draper, Utah, a team of BYU researchers set out to discover how much ...

Bars, restaurants and tasting rooms across Madison are getting in the spirit (non-alcoholic, of course) of Dry January. But ...

Most of us had a favorite food spot that we wished we could eat at every day, but no longer crave. As many restaurant chains ...

For some Philadelphians, zero proof is a year-round practice. Here’s our guide to fun and inventive N/A-friendly places ...

As for how the trend has translated into business, Brown said Lost Cultures experienced a “major spike” when it first opened, ...

Diners’ preferences have changed in recent years, amid economic uncertainty and the rise of weight-loss drugs that curb ...

Chef Andrew Gruel says he’s cutting way back on foods loaded with carbs — like deep fried items — and also says his customers ...

Cutting back on drinking is associated with many health benefits, including improved sleep, increased energy, weight loss and ...