Diners at a new steakhouse on the South Shore may not realize they’re eating in the location of a former Masonic Temple.

The company's latest earnings report shows customers are responding to the chain's pricing and improved food quality.

As a professional chef and food writer, here are the six dishes I'd happily order at a steakhouse and four I'd steer clear of ...

Kobe Club will serve Wagyu beef from owner Will Neal's ranch. Also, an Indian restaurant with some new-to-Springfield dishes ...

Outback is ringing in the new year by rolling out a new, limited-time menu that will be available from Jan. 2 through Feb. 18 ...

The Masonic building has been closed since it was gutted by fire in 2013. Now, it opens as a restaurant that seats up to 300.

Crawford Brothers Steakhouse puts a cherry on top of a productive year for Crawford. It is his fourth opening in 2024.

Shares of Darden Restaurants surged 14% Thursday as the company's second-quarter sales and adjusted profit beat expectations ...

Texans will pay good money for quality steak, but what's the limit? A Houston steakhouse says it will be the first restaurant in the state's history to offer an A5 Japanese wagyu bone-in ribeye.

2024 is ending with a sizzle. Crawford Brothers, a modern steakhouse from acclaimed Raleigh chef Scott Crawford debuts this ...