Taiwan ends all remaining checks on five Japanese prefectures’ products after a 60-day review, citing scientific evidence and long-term monitoring, in sharp contrast with China’s revived seafood ban ...

Tokyo-based sushi chain operator Genki Global aims to build a domestic land-based platform producing 60t of trout ikura and 1,000t of trout as supply pressures intensify in Japan’s roe market ...

Pine Island Redfish CEO Megan Sorby is making a case to investors to fund the construction of a commercial production facility ...

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There may be no country on earth with a greater awareness of, or deeper cultural connection to, Alaska pollock than South Korea’– GAPP CEO Craig Morris ...

The facility will generate 3,000 direct jobs, strengthening local security and well-being while positioning the Soconusco region as a growing industrial hub ...

US state biologists had forecast a run of just shy of 7 million wild sockeye, but the actual run exceeded 12m fish ...

The Alaska-sourced and Japan-processed surimi is being marketed as a fully cooked product to be used in crab cake bites and California rolls ...

At the latest Pefa auctions, prices for large-sized European plaice and common sole have experienced no week-on-week changes ...

The UK firm’s board and Steve Murrells have ‘agreed that now is the right time to search for a new leader to take the business forward’ ...

In Dak Lak province alone, about 127,000 aquaculture cages and 1,000 hectares of brackish water shrimp and mollusk farming area had been damaged at a cost over VND 2 trillion ...

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