Winter in India brings a chill in the air, cosy evenings, and a craving for warm, comforting snacks. Pairing these snacks with a steaming cup of tea creates the perfect combination for enjoying the ...

Vegan desserts are not only delicious but they are also healthier as compared to the traditional baked treats. With Usha’s 8-in-1 OTG, you can make a range of vegan desserts flawlessly. Why don’t you ...

A well-made sandwich is the epitome of comfort food, and when grilled to perfection, it becomes a gourmet dish as well as a comforting one which is a rare combination. With an OTG, you can create ...

The popularity of Asian snacks in India can be attributed to several factors. The globalisation of food trends, driven by social media, has introduced Indian audiences to unique flavours and culinary ...

Appe is a popular dish in South India that is now getting quite popular throughout the country because of its variety and contrast in textures. If you are new to this dish and plan on incorporating it ...

Chillies are a quintessential ingredient in global cooking. Without the spicy kick from fresh green chillies, dishes can, at times, feel incomplete. To make the most of chillies, here are some ways to ...

Beans and legumes are a great source of protein for all vegans. Thus, everyone with different dietary habits can include them in their diets. To know more about the wide variety of beans and how to ...

South India’s diverse climate and rich soil make it ideal for growing unique and exotic fruits. From the vibrant Passion Fruit to the rare Wood Apple, these fruits add colour and flavour to the region ...

Mostly observed in Punjab and the surrounding areas, Lohri is a joyful harvest festival that is marked by bonfires, folk music, and a feast of regional specialities. Enjoy a colourful thali with eight ...

Winters in Korea are harsh. Hence, to fight against the freezing temperature, people often indulge in hot beverages, usually traditional tea. From relieving colds to improving skin health, check out ...

Don’t let your leftovers go to waste! Transform them into mouthwatering snacks that are easy on your wallet and high in flavour. From turning parathas into pizza to crafting sandwiches from dry sabzi, ...

A staple of Indian cooking, jaggery is a natural sweetener made from sugarcane or palm sap. But, using simple tricks like blending it with washing powder will lower its worth and have bad effects on ...