Cooking with alcohol is not a new culinary trend. You all are aware of several dishes in which wine is added. Cooking with ...

Add ginger-garlic paste and cook until the raw aroma disappears. Pour in tomato puree, add spices and salt, and cook till oil ...

Add shredded cabbage and grated carrot to a mixing bowl and toss lightly. In a separate bowl, whisk mayonnaise and cream ...

With Indian Army Day behind us, let us reflect on the historical origins of a melody frequently shared across digital ...

Mix in onion, green chilli, and cumin seeds, ensuring even distribution. Heat a non-stick pan on medium flame and grease ...

If you are planning to head to the Jaipur Literature Festival 2026 this January, read this essential guide to the culinary ...

The winter season often brings with it a runny nose and an itchy throat. To build immunity with natural ingredients, here is ...

Samosa, the North Indian street food, when served with chole and chutneys and is a tempting chaat. With the protein content from chickpeas, samosa chaat becomes a healthier snack. Here’s how to make ...

Add chopped tomatoes, turmeric powder, red chilli powder, and garam masala. Mix in crumbled paneer and cook for a few minutes ...

Meethe chawal, or saffron rice, is a classic North Indian dish that beautifully blends soft rice, the sweetness of sugar, and ...

Since tomatoes need slightly acidic soil to grow, make sure that you are checking the pH levels regularly. Note that tomatoes ...

In a pressure cooker, heat mustard oil or ghee. Add cumin seeds, bay leaves and let them crackle and release fragrance. Add ...