Prepare Queen Meringue & Pavlova Powder Mix according to pack directions, adding Queen Concentrated Vanilla Extract to flavour the meringue When ready to serve, whip cream and Queen Vanilla Bean Paste ...

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In a medium pot filled with salted water, bring the potatoes to a boil and cook for 15-20 minutes until tender. Remove with a slotted spoon set aside, then add the peas and blanch for 2-3 minutes.

Recipe Credit: This mouth watering recipe was supplied by the Fiumara Family of the Golden Apple Supa IGA.

Make the dressing by combining the mayonnaise, garlic, lemon zest and juice. Season to taste then refrigerate until ready to use. Preheat the oven to 170°C. Place the bacon strips and bread on a lined ...

In a large bowl, combine the Tandoori paste with half the yoghurt and half the coriander. Add the cutlets and coat well. Cover with cling wrap and marinate for at least 1 hour. In a non-stick frying ...

In a large frying pan over medium heat, cook the bacon for 2-3 minutes on each side until crispy. Add the tomatoes, spring onions then add the beaten eggs, season with salt and pepper then add half ...

Heat the oil in a large frypan and cook pork over medium-high heat, turning for 4 minutes. In a small bowl mix, honey and kecap manis. Glaze the pork continuously for 4 minutes, turning, being careful ...

Grease the slow cooker lightly with oil. Place the beef in the slow cooker. Whisk together the two soups and parsley and pour over the beef. Season with cracked pepper. Cook on low for 6 to 8 hours.

In a large saucepan over medium heat, place all the ingredients and bring to a boil then reduce to a simmer stirring occasionally. Cook for 20-25 minutes until liquid has reduced and it reaches a ...