Allen Katz sits in a broad-backed wooden chair in the Shanty, the bar attached to the New York Distilling Company, the Williamsburg distillery that he co-founded in 2011 with Tom and Bill Potter. He ...

One week ago, Jewish people all over the world commemorated Yom HaShoah, Holocaust Remembrance Day, a somber and sobering reflection on the unimaginable. As a food archivist who has chronicled the ...

VHH Foods serves up some exquisite dishes. Photo by Ingalls Photography. May 2019 Editor’s Note: since we first published this story, in July 2017, dining options on the DUMBO waterfront have expanded ...

Charlotta Janssen never planned on being a restaurateur. Charlotta Janssen never planned on being a restaurateur. An artist by trade, she was working in restaurant renovation when her ex-boyfriend ...

Let’s face it: the American food system is in a precarious place right now. Between egg shortages, skyrocketing prices, and never-ending product recalls, shopping for healthy, affordable, delicious ...

First presented as part of a Negroni four-pack, this spring, St. Agrestis Inferno Bitter finally became available in a 750-milliliter bottle all its own. Photo courtesy of St. Agrestis What came first ...

The Impossible burger was remarkable when it launched: truly meaty in texture and taste—satisfyingly for some, unnervingly for others—though made entirely from plant-based ingredients. In New York, ...

It’s possible that Evan and Oliver Haslegrave’s eventual design careers were in the making before even they knew it. As kids in Connecticut, they helped their father, an architect at a residential ...

This post originally appeared on FoodPrint, and is reprinted with permission. Americans are thirsting for plant-based milks. 2018 Nielsen data showed that, as sales of cow’s milk dropped 6 percent in ...

The original home of Brooklyn’s famous blackout cake was Ebinger Baking Company at Flatbush Avenue and Cortelyou Road, which opened in 1898, spawned several outposts and closed in 1972. Though the ...

These days Brooklynites brag about our triple-threat of craft whiskey distillers, báhn mì sausages at the Meat Hook and the salted caramel dark chocolate brownies perfected by Baked, but such edible ...

Diana Kuan knows what kind of recipes people want. The author of 2012’s The Chinese Takeout Cookbook and 2019’s Red Hot Kitchen: Classic Asian Chili Sauces From Scratch and Delicious Dishes to Make ...