The time between the holidays and New Year’s is a strange span when people are not fully celebrating but not completely set back in the regular routine. Sometimes there are parties, and sometimes ...

Tucked away in the northwestern corner of Italy on the border of France and Switzerland, Valle d’Aosta is Italy’s smallest and least populated region. Its green valleys in the summer turn into a ...

*Some exclusions apply. Available while supplies last. Offer applies only to purchases of panettone & pandoro in multiples of two. Mix and match.

Since Eataly was founded, sustainability has been a cornerstone of our values. Our first store in Torino was a repurposed vermouth factory where we highlighted the stories of small-scale producers, ...

Dense and creamy, nothing says winter in Italy like a rich cup of cioccolata calda – hot chocolate. Discover the origin and history behind this sweet favorite, then get our recipe! The first hot ...

Eataly Ristorante pays homage to the icons of Italian gastronomy, featuring handmade fresh pasta, a variety of Pizza Napoletana, and hundreds of bottles of Italian wine. As the world's leading expert ...

Classes and Events coming to this location soon! To learn more about upcoming classes and events, please sign up for our newsletter. The closest Eataly with available classes is our Flatiron location ...

Known for its iconic snow-capped peaks, Valle d'Aosta is a northwestern region in Italy on the border of France and Switzerland. This ski lover's paradise is studded with medieval castles in its green ...

From hands-on pasta classes to storewide tastings, discover the rich traditions of Italian food and wine through our immersive experiences.

Excellent on its own, panettone pairs well with fresh berries, whipped cream, and dark chocolate. Enjoy the holiday cake with a cup of coffee for an afternoon pick-me-up, or serve as after-dinner ...

Cheesy fondue from the north of Italy is a cousin to Swiss fondue, but it doesn't include wine or garlic. Instead, it is made extra-rich with the addition of egg yolks and the ultra-melty regional ...

In the rush of a fast-paced (and occasionally fast-food) world, the best of us can forget to slow down and smell the tomatoes. To counteract this chaos, we turn to Slow Food, an international ...