2026 is right around the corner but sadly, a number of restaurants and bars won’t be around to see it. The state’s first ...

Chef Gavin Kaysen’s beloved bakery, Bellecour, reemerges in Edina, with a second outpost serving dinner, arriving on Thursday, December 4, in the North Loop.

Katherine Lawless is a Minneapolis-based travel and lifestyle writer, who has interviewed everyone from celebrity chefs to rising culinary stars. Certain special occasions warrant a true restaurant ...

Katherine Lawless is a Minneapolis-based travel and lifestyle writer, who has interviewed everyone from celebrity chefs to rising culinary stars. The Twin Cities prove that great sushi can be found ...

Julie Yu is a writer and editor from the American Midwest. A contributor to Eater since 2018, she writes at the intersection of food and culture. Pasta is a dish that’s frequently overlooked on ...

Sarah Webster Norton’s hands are steady as she inverts the small glass vial and punctures its rubber seal with a needle. She draws the liquid — a clear, water-based solution of naloxone hydrochloride ...

Stacy Brooks is a Minneapolis-based freelance journalist who has been covering food and travel since 2015. Chocolate chip, oatmeal raisin, peanut butter, frosted with sprinkles: cookies are the comfy ...

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. As summer rolls on, the Twin Cities continue to welcome a bunch of new ...

Tucked away in St. Paul’s Little Mekong district is the Sunrise Plaza, a small, nondescript shopping mall on University Avenue that’s home to a handful of Southeast Asian businesses. Step inside and ...

These tater tots, one of the last remaining vestiges of the dill pickle trend that dominated the Fair’s past new foods lists in 2022 and 2023, are very straightforward, in a good way. They’re ...

In the span of a few months, Minneapolis and St. Paul have changed dramatically in many ways. In mid-March the coronavirus pandemic shut down restaurants, leaving an entire industry that people turn ...