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Adding water to chocolate is known to cause a large increase in the concentration of Strecker aldehydes, which are key aroma compounds in cocoa. 3-Oxazolines may be precursors responsible for this; ...
Living emulsions, which incorporate active bacteria into oil–water multiphase systems, represent an innovative integration of microbiology and colloid science. The active role of living species offers ...
Announcing ACS Nutrition Science. We’re excited to introduce ACS Nutrition Science — a new addition to the family of ACS journals. “ACS Nutrition Science is uniquely positio ...
Get article recommendations from ACS based on references in your Mendeley library. Pair your accounts. Export articles to Mendeley Get article recommendations from ACS based on references in your ...
Department of Chemistry, The Scripps Research Institute, La Jolla, California 92037, United States ...
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Research Center for Advanced Science and Technology, The University of Tokyo, 4-6-1 Komaba, Meguro-ku, Tokyo 153-8904, Japan Research Center for Advanced Science and Technology, The University of ...
Center for Translational Biomedical Research, University of North Carolina at Greensboro, North Carolina Research Campus, Kannapolis, North Carolina 28081, United States Department of Chemistry & ...
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Laboratorio de Simulación Molecular y Química Computacional, CIQSO-Centro de Investigación en Química Sostenible and Departamento de Ciencias Integradas, Universidad de Huelva, 21006 Huelva, Spain ...
Ecole Polytechnique Fédérale de Lausanne (EPFL), Institute of Electrical and Microengineering (IEM), Photovoltaics and Thin-Film Electronics Laboratory, 2002 Neuchâtel, Switzerland ...
Département de Chimie, Center for Green Chemistry and Catalysis, Quebec Center for Advanced Materials, Institut Courtois, Université de Montréal, C.P. 6128 ...