A new gastropub, called Louis Corner, is opening in the South End, and it’s taking over former Boston chef Barbara Lynch’s onetime neighborhood hot spot, the Butcher Shop. The Mazi Food Group, the ...

Welcome to Eater Boston’s best dishes column. This is where we share the dishes (and, occasionally, drinks) we couldn’t stop ...

Grotto, a longstanding Italian restaurant in Beacon Hill, is bowing out in September. Chef and owner Scott Herrit wrote in a ...

An ambitious omakase, a cool new spot for cocktails and dim sum, and more exciting openings to know about this month ...

An award-winning West African restaurant in Roxbury is on the brink of closing after Immigration and Customs Enforcement (ICE) detained an essential employee — and a family member of the owner.

Acclaimed chef George Mendes has left Amar, the upscale Portuguese restaurant located inside the luxury hotel Raffles in Back Bay.

The Michelin Guide is coming to Boston, bringing its international dining guide of restaurant stars and Bib Gourmands to the Massachusetts city as part of the company’s new Northeast regional guide in ...

Tony, the upcoming biopic about Anthony Bourdain, is filming in Provincetown soon and is casting Massachusetts restaurant workers now.

Union Square Hospitality Group, the NYC-based restaurant empire founded by famed restaurateur Danny Meyer, has something else in the works for Boston before the highly anticipated Seaport restaurants ...

Boston’s Italian restaurant Contessa, from NYC-based Major Food Group, has settled with 68 current and former employees over allegedly mishandling tips at the restaurant.