Signature Flatbreads-owned retail is tapping into trends for world flavours and healthier baked goods with its six-strong ...

Zesty citrus, rich chocolate, and pistachio are among flavours featuring in new seasonal desserts, while premium pizzas and breads take inspiration from Italian regions ...

The Food and Drink Federation reports that sugar, salt, and calories in products made by its members have been reduced by ...

Bakers making moves towards net zero are doing more than cutting emissions - they're protecting margins, building resilience, ...

Ingredients supplier Macphie, biotech firm BioMara, and Abertay University have successfully used Seafibrex to boost the ...

New Zesty Lemon Cakes, Mega Birthday Cupcakes, Afternoon Tea Cakes, and Rich, Velvety Chocolate Fudge Cake have been unveiled ...

"Don't spend money on branding in the early stages: test your product, listen to your customer, and make sure your supply ...

Improved weather last autumn will result in an expected 6% increase in UK wheat area although less breadmaking varieties ...

The new White Sliced Toasting Loaf boasts a clean label claim of just four ingredients, while the Sunflower Seed & Spelt ...

Bakery manufacturers are increasingly turning to cocoa alternatives and replacements, as well as expanding ranges with other ...

Strawberries & cream macarons, raspberry & lychee pastries, and hot honey Jaffa Cakes are among the recent sweet bakery ...

Training arm of Scottish Bakers has created a diploma for individuals looking to advance their technical expertise as well as ...