In this intriguing video, we delve into the nuanced world of spirits to unravel the age-old question: What’s the difference ...

Bourbon isn't meant to be barrel-aged for 30-plus years. So what happens when it's done anyway? And what are collectors ...

New Riff Distilling, a Northern Kentucky gem, is back with its second annual Headliner whiskey release, a limited-edition ...

A new chapter is unfolding in Utah’s high country—something old made new again, drawn from the guts of American whiskey’s ...

Although bourbon is seemingly synonymous with Kentucky, the current winner of the International Whisky competition is not ...

The Double Gold medal at NABWC follows earlier recognition for Essential Whiskey at the 2025 San Francisco World Spirits ...

The Altus is a 25-year-old single malt whisky blending Bourbon and Madeira casks, earning praise from actor Harrison Ford.

The ten bottles of bourbon whiskey below span solid blends, barrels from dead distilleries, craft gems, and higher end expressions from some big names. It’s a wide net we’re casting here in ...

The whiskey in the bottle is a blend of three bourbon mash bills (one is 21 percent rye, another 90 percent corn, and a 45 percent wheated bourbon — all from MGP), which create a four-grain ...

When we talk about Whiskey Row, though, we use the “e” because it refers to American whiskey/bourbon, which is always spelled with an “e.” Remember, if the country has an “e” in the ...

A new whiskey tasting room will open later this year in NuLu. The WhistlePig PiggyBank is expected to open in late August at 403 E. Market St., which marks the Vermont-based whiskey maker ...

Known as the originator of bourbon tourism, it's no surprise Maker's Mark Distillery got in on the restaurant train early. Star Hill Provisions opened in 2017 as a farm-to-table dining destination.