In the landscape of culinary prestige, Indian-born chef Vikas Khanna is at the ... changed my perspective on food, ingredients, and cooking. The dishes are simple, spicy, and salty and served ...

2. Heat 4 tablespoons oil in a frying pan over a low heat. Add the prepared batter and cook, stirring continuously, for 15 to 18 minutes till the mixture comes together to make a thick doughy batter.

Take a bow Vikas Khanna ... But watching Khanna serve each and every one is the real superlative hereâ an experience in love, ...

The credit of taking India’s myriad foods, especially of Punjab, to the world goes to none other than Chef Vikas ... Mr Khanna went on to become the world's first Indian chef with a Michelin ...

Vikas Khanna's passion for cooking, inherited from his grandmother, has now placed him in New York. His restaurant Junoon in New York is one of the most sought-after spots for Indian food.

However, she replied, "I failed." On her deathbed, she asked him to promise never to behave like that chef. Vikas Khanna quoted her words, "We had great food in that restaurant, but we were made to ...

Unique appetizer made with purple sweet potato, served by owner and chef, Vikas Khanna ... connection between food and health. “My grandmother used to tell me that Indian cuisine is a medicine ...

(MENAFN- Live Mint) Celebrity chef Vikas ... food in that restaurant, but we were made to feel less.” “'Un-restaurant' yourself,” she said, adding that the Indian chef was gifted. Khanna ...

Jeff Bezos called Vikas Khanna's ... and Jewish-Indian Chicken Chitranee, culminating in a dessert of Gulab Jamun Ice Cream with Millet-Chocolate Cake. Khanna shared the menu details on X, proudly ...