This recipe combines polenta and mushrooms for a versatile dish that works as an appetizer, main course or side.

Thanksgiving is almost here, which means it’s time to get excited about one thing — the food. From creamy mashed potatoes to ...

Food trends come and go, and that holds true for Thanksgiving sides. This old-school dish is one you probably won't find at ...

It may seem like the biggest danger at Thanksgiving is the risk that your family will erupt into an argument, but in fact, ...

Picking beverages is the easy part. These bottles, from $16 to $40, are all versatile, lively and will pair easily with ...

The 'My Southern Kitchen' author spoke to PEOPLE at the second annual Food & Wine Classic in Charleston, S.C., following her ...

• Keep a pitcher of water on the table. Works for hydration as well as a palate cleanser between pours. But it also helps ...

Des Moines restaurants put a fun twist on Thanksgiving with turkey pizza, stuffing ice cream, and sandwiches that taste like holiday leftovers.

There truly isn’t a more food-centric holiday than Thanksgiving, as the whole day revolves around a feast that typically features turkey and a smorgasbord of sides.

But you’ll still need stock on the big day, which is why you should take a cue from social media editor Alexa Rockwell’s ...

Super-simple potatoes, vegetables, cranberry sauces, stuffings and other classics for more time at the table — and less in ...

For sides, Garten suggests her Leek and Artichoke Bread Pudding and Make-Ahead Goat Cheese Mashed Potatoes, which can be ...