This recipe combines polenta and mushrooms for a versatile dish that works as an appetizer, main course or side.

Des Moines restaurants put a fun twist on Thanksgiving with turkey pizza, stuffing ice cream, and sandwiches that taste like holiday leftovers.

There truly isn’t a more food-centric holiday than Thanksgiving, as the whole day revolves around a feast that typically features turkey and a smorgasbord of sides.

But you’ll still need stock on the big day, which is why you should take a cue from social media editor Alexa Rockwell’s ...

From being a gracious guest to prep work and giving back to food pantries, Caroline Barrett offers 9 tips for having a better ...

Super-simple potatoes, vegetables, cranberry sauces, stuffings and other classics for more time at the table — and less in ...

For sides, Garten suggests her Leek and Artichoke Bread Pudding and Make-Ahead Goat Cheese Mashed Potatoes, which can be ...

Vee’s $30 Thanksgiving meal deal to see if it can truly feed six. Here’s what we bought, cooked, and how it turned out.

Area churches hosting free Thanksgiving dinners are joined by a restaurant that offers a free Thanksgiving buffet to those ...

Thanksgiving is just over a week away and as you put that shopping list together you may be wondering if the food you’ll put on the table will cost more or less than it did last year.

Out of 15 chefs, 14 of them said that the best time to serve Thanksgiving dinner was between 2 p.m. and 5 p.m. Eleven of ...

The Conscious Café in Ellsworth, in conjunction with the Loaves & Fishes Food Pantry, will offer a free community ...