Tex-Mex is a cuisine as American as apple pie. It’s long been dismissed as a distorted version of genuine Mexican food. But Tex-Mex was born in Texas, and all corners of the United States now boast ...

West Tennessee Street continues to buzz with the new food spots, its latest addition includes Talkin' Tacos, and the catalog ...

RELATED: 5 Restaurant Chains With the Best Burritos, According to Chefs ...

And so the clarification is plant-based traditions are native to Texas, to southern Texas. If you look back 10,000 years, the earth ovens that we used, that our ancestors used, were mainly used for ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

On this installment of the TODAY Food Loves Football series, Scott Tacinelli and Angie Rito of critically acclaimed restaurant Don Angie in New York City are cooking up Philadelphia- and ...

SAN ANTONIO — If you put Tex-Mex food under the microscope, you'll find Mexican and American roots. It's a cuisine caught in the middle. Local chefs consider the savory fare a beacon of unity. KENS 5 ...

Chuy’s is a playful Tex-Mex chain known for made-from-scratch sauces and creamy, freshly made guac. “Guac ‘n’ Roll! Our ...

The creation of Latitude Food Group will allow for &pizza and Tijuana Flats to share resources while they look to grow ...