Finished simply with brown butter, lemon, and parsley, this classic fish dish is a trademark of the famed Paris brasserie.

Heat the oil in a large frying pan. Add the fish and cook, skin-side down, for 2 mins. Use a fish slice or large spatula to turn, then cook the other side for 1-2 mins until golden.

Although London shuts down on Christmas Day and the city feels peaceful without its usual crowds or transport, there are still plenty of places to eat out.

Le Specialita Italian restaurant, which has served Milan for decades, opens first U.S. restaurant in Miami’s Design District ...

Perception can be a funny thing. If you’re not familiar with Dr. Wine, it’s safe to say that the French bistro and wine bar has earned a reputation as a place for booze-filled nights atop its ...

A meal at Old Ebbitt offers a chance to eat dishes from back in the day: oysters Rockefeller, fried deviled eggs, Maine ...

In France, every day is a good day for Champagne. On Christmas Eve, make your loved ones feel special by greeting them with a glass of bubbles. This vintage Blanc de Blancs, made from 100% Pinot Blanc ...

AYA The Rooftop is now open at Mileo The Palm on Palm Jumeirah, bringing an infinity-pool setting, Asian–Mediterranean menu ...

We’re watching the drama unfold in front of us. Maestro Gino Leopardi is cooking us crepe suzettes at Durban’s famed Roma ...

Sitting down with the Wiltshire Gazette and Herald to discuss his new book and upcoming TV appearance, Stein has now revealed his reason for the closure. The chef says closing the Marlborough ...

Ever wondered what’s behind those stunningly expensive seafood dishes at upscale restaurants? The world of luxury fish is all ...

Fancy an intimate picnic in an ice cave? What about supercar road trip? Here are the openings and cultural moments to schedule for next year.