We put five celebrity chefs’ seafood chowders to the test, from a 45-minute shrimp version to one made with green plantain. One bowl stood above the rest. We tested five seafood chowder recipes from ...

Can you please get us the recipe for Lobster and Shrimp Chowder from Marlow’s Tavern? It’s a seasonal item that my husband and I love and have been ordering every week since they put it on the menu.

It doesn’t matter what time of year the calendar shows, a good chowder makes a delicious meal. And, when you bring together shrimp and sweet corn on the cob, the combination might just be the perfect ...

The first chilly evening of the season is enough to make a warm bowl of soup sound better than anything else for dinner.

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...

Now that it is August and sweet corn is all around us, this corn shrimp chowder is a recipe you will want to keep on constant rotation. Not only is it ready in a jiffy, but it combines two favorite ...

Or, for other chowders that are inherently horseradish free, there’s Vivian Chan-Tam’s shrimp and corn chowder and Kay Chun’s ...

We tested five seafood chowder recipes from celebrated chefs Maricel Presilla, Carla Hall, Andrew Carmellini, Andrew Zimmern, and Roy Choi. Each recipe had a standout quality, from Hall's varied ...