There’s a lot of smoked, marinated, and steamed beef brisket in Montreal, but the sandwich from Schwartz’s will always be our ... head across town to Snowdon Deli.

It’s a long but democratic line: no matter who you are: rich, poor, famous, or not, everyone waits their turn.

That’s when the late Montreal restaurateur Paul Nakis ... Frank Silva, the current general manager at Schwartz’s, told Simone that his deli’s Jewish clientele was originally a little ...