I made rice on the stovetop, in my oven, in the microwave, and in an Instant Pot pressure cooker to see which appliance is ...

Despite the fact that rice seems to be one of the most ubiquitous grains we use in the kitchen, there are still several ways ...

“Jasmine rice is naturally soft and slightly sticky, which makes it the perfect base for this mousse. It gives the dessert a velvety consistency without being too heavy. The rice absorbs the chocolate ...

Our 2025 Thanksgiving recipes include standbys with smart spins, like a tandoori roast turkey from Maneet Chauhan, Manchego mashed potatoes from José Andrés, and three new pies from chef Camille ...

Miso soup is a salty and savoury, yet light soup that complements plenty of vegetables, tofu and even noodles. It is simple ...

Now, you just need to scramble your eggs as you normally would in a wok or whichever pan you’d usually use for stir-fry. Then, fry your garlic until it is brown and add in your rice, stirring and ...

You stand at the kitchen sink, water running clear through a strainer of rice grains, wondering if you've rinsed enough yet.

Ah, rice! The humble, yet magnificent, staple gracing tables across the globe. For many of us, it’s the quiet anchor of a ...

This soup pairs perfectly with steamed jasmine rice, which balances the richness of the coconut, or crunchy prawn crackers.

Dhivya Subramanian’s vegan recipe calls for homemade curry paste, but store-bought works great too if you’re short on time.