Gajar ka halwa is a winter classic known for its rich aroma, creamy texture and gentle sweetness. The slow cooking of fresh ...

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Chef Sneha Singhi presents a millet version with cucumber for an extra boost of goodness. Once the pre-prep is done, her ...

Most of us stick to the same dal recipe every day, but with a few thoughtful additions, you can make it more winter-friendly!

How to Prepare: Blanch green beans. Heat oil, and add mustard seeds, urad dal, dried red chilies, and curry leaves. Add beans ...

From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories ...

The idea for this recipe was to cook venison shanks but with goat in mind — an odd sort of approach, perhaps, but it worked a ...

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When the green beans are cooked, he ladles them into the mushroom puree, warming them in the same pan, and folds in 1/2 a cup ...

Gajar ka halwa is one of those winter treats that feels like a warm hug in a bowl. This quick 30-minute version keeps all the ...

The traditional herbal formula for winter immunity, chyawanprash comprises of various ingredients with unique health benefits ...

Tirupati: The disclosure that nearly 20 crore Tirumala laddus were made using adulterated ghee over five years has emerged as ...