Gajar ka halwa is a winter classic known for its rich aroma, creamy texture and gentle sweetness. The slow cooking of fresh ...

Chicken Rezala is a royal Mughlai delicacy from East India a silky, aromatic white chicken curry with a mild nutty sweetness.

Nik Sharma, author of the new cookbook The Flavor Equation, is at home making dal makhani, a creamy lentil stew that comes ...

Cooking oils do more than just keep food from sticking to your pan. They add flavor, nutrients, and can actually boost your ...

A quick and simple way to bring a bit of pizzazz to popular Indian dishes, like curries, is with beer. Follow this expert's ...

Widespread ultra-processed foods, shifting diets, and weak regulations are increasingly responsible for the nutritional ...

Seeking a recipe that reflects typical UK home-cooked curries, Kumar and his colleagues based their study on Madhur Jaffrey’s ...

Generations of fruitcakes have been anchored by Aligarh butter, the pale unsalted pillar of Kolkata's Christmas recipes. It ...

With winter settling in, making mindful food choices can help rejuvenate the body and support overall wellness. Returning to ...

This Indian city, known for its culinary heritage, is now earning praise for something new: its rapidly expanding vegan scene.

Peanut chikki is a classic Indian winter sweet made by coating roasted peanuts with hot jaggery syrup. The flavour depends on ...

What Neetu aunty has done to me in my pregnancy. When I was eating the cheesy bake dish, I was eating so much…and you were ...