Recent health inspections in some Wayne restaurants revealed improper sanitization, potentially hazardous foods and more ...

Be My Guest Café: 10691 W. Grand River Ave. in Fowlerville An employee was seen handling lettuce with their bare hands, even ...

The Pitt News Editorial Board argues it is up to students, faculty and staff to mitigate the outbreak of infectious diseases ...

Going out to eat? See which Martin County restaurants were rated best by inspectors, and which failed the test.

The Wisconsin Department of Health Services emphasizes handwashing to prevent respiratory illnesses like flu and COVID, ...

With the colder weather and more time indoors, families are sharing their love and sharing their germs. If the flu has gone ...

These establishments in Monroe County were inspected between Dec. 29 and Jan. 11, according to Pennsylvania Department of ...

Grays Harbor County policy 2013-1 states that if any food establishment scores at least 35 but not more than 74 red critical points then they will be placed on a re-inspection status. Re-inspection ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

At most events, guests move between tents and vendor stands sampling food, shopping and networking. Few pause to think about toilets until the moment they need one. And when they do, the experience ...

See which restaurants aced inspections, and which received high-priority violations in Daytona Beach, NSB, Ormond, Flagler ...