There is going to be a moment, and maybe just a single millisecond, when Texas chef Miguel Vidal stands in front of the smoker at Austin's Churchrow Tejas BBQ, and everything before will be the ...

Learn how to trim brisket like a Texas pitmaster pro. Farm-state Republicans finally reach their breaking point ‘Came out of nowhere’: Richmond Police charge multiple drivers after two street ...

Forget Austin City Limits and AT&T Stadium. And no to the Cynthia Woods Mitchell Pavilion and Daikin Park. The real Texas rock stars these days are the pitmasters working smokehouses across the Lone ...

The brand originally introduced the Pitmaster collection to bring bold, backyard flavor to the soup aisle with flavors like BBQ-Style Grilled Chicken & Fire Roasted Corn, Sausage Beer Cheese with ...

LEXINGTON, Ky. (LEX 18) — Michael Lemond, the man who plead guilty to second-degree assault in connection to a 2020 drive-by shooting that left 5-year-old Malakai Roberts blind, has been sentenced to ...

The president has placed proponents of his false claims into government jobs while dismantling systems built to secure voting, raising fears that he aims to seize authority over elections ahead of ...

SAN ANTONIO — Pullman Market at the Pearl is firing up the pits and serving up delicious smoked meats, giving local critically-acclaimed pitmasters a chance to showcase their tasty takes on BBQ and ...

The trade case is coming at a pivotal moment, before a meeting next week between President Trump and China’s leader. By Ana Swanson Ana Swanson covers international trade and reported from Washington.

Every pitmaster in the nation is constantly vying for their barbecue to be the best of the best. For many, that argument starts and stops with the quality of someone's brisket. But some Texans might ...

LOUISVILLE, Ky. (WDRB) -- Five years after a lawsuit was filed over use of force and intimidation by Louisville Metro Police against protesters in 2020, a more than $1 million settlement has been ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...