In a large pot, add your oil and heat to 380°, which is medium-high. Working in batches, add the breaded chicken and fry ...

According to Technomic, 75% of all operators have increased their interest in health-focused menu items compared to just three years ago ...

The following inspections were made Jan. 16-22, 2026. More information, including specific violations and inspectors’ ...

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Houston’s newest line cook does not call in sick. It runs on code. iWok, a robot-powered Asian-fusion fast-casual spot, is ...

"Sometimes it arrives on a beige tray under fluorescent lights." Ahead, food pros reveal how they pinpoint the best from the rest in a food court, and share their favorite venues and orders so you can ...

Fast food isn’t cheap anymore – What used to be a quick, budget meal now routinely costs $13–$20, even at chains once known for value. Price creep ...

After shuttering dozens of locations, the chain now operates just a fraction of its former footprint, highlighting challenges in fast-casual dining.

Students should be advised that common allergens, including egg, milk, wheat, soy, sesame, peanuts, tree nuts, fish and ...

Just Salad cofounder Nick Kenner believes his chain is primed for growth, and that’s because it’s never wavered from the main ...

Food trends for 2026 include sweet-and-spicy flavors, bite-sized menu items, cabbage, and fast-casual Indian cuisine.

Winner, winner, best-ever chicken dinners.