Hard-boiled eggs can be a nutritious part of any breakfast, but Martha Stewart has an ingenious tip for making them easier ...

There are plenty of ways to make pumpkin pie. But there's a reason why Martha Stewart's version tastes so much better. She starts with these secret ingredients.

Thanksgiving is all about tradition. Turkey, mashed potatoes, and green beans have been on dinner tables on Thanksgiving for centuries. But it might be time to put a new twist on one of the most ...

Wyoming chefs say they don't trust artificial intelligence to tell them how to cook Thanksgiving dinner. They say AI turkey ...

Martha Stewart is well-known for her many cooking tips, so you'll want to hear why she adds these extra ingredients to her ...

Martha Stewart joins TODAY to talk about reissuing her very first cookbook “Entertaining” and shares two recipes for Tuscan tomato soup and French mushroom soup. Nicole Kidman Reveals She’s ‘Hanging ...

The best recipes are always the ones passed down from generation to generation. Case in point: my grandma’s famous beef and noodles — and an old-fashioned dessert recipe from Martha Stewart that’ll ...

When it comes to making chicken for dinner, my mom and I don't agree. You see, I love chicken thighs because they're juicy and flavorful. My mom, on the other hand, loves chicken breasts and is always ...

Martha Stewart collaborated with Crumbl Cookies on seven limited-edition desserts in honor of her first book's rerelease. Each dessert reimagines an iconic Martha Stewart recipe, from New York ...

Butternut squash is a staple autumn ingredient. Its mild, earthy and nutty flavor lends itself to both savory and sweet preparations. It's incredibly versatile and holds up well to a wide variety of ...

Signora Adorni in the town of Camaiore gave me recipe for tomato soup using red, ripe tomatoes from the August garden. I use my home-canned tomatoes all winter long, with excellent results. Technique ...